Tips And Tricks For The Turkey Fryer

There is always a learning curve with any new appliance or gadget.The turkey fryer is no different.There are some simple tips that can get you started quicker and with greater confidence.One of the first questions is usually, "How do I know how much oil to put in the pot?" This is an important question because if too much oil is in the pot and heated then it will most likely overflow the pot or boil over the edge when the turkey is placed in the pot.A good method to use to determine the exact amount of oil needed with the bird you are going to fry is to place the bird on the stand in the pot and then fill the pot with water to about 2 inches over the bird.Now remove the bird and note the water level.Make a measurement from the top of the pot to the top of the water level.Now all that is needed is to dry the pot and the turkey.Fill the pot with oil to the same level that the water had reached without the turkey.When the oil is heated you can now safely insert the bird with confidence that the level is proper.Even though some pots have an etched or stamped mark indicating the top oil level it might always be a good idea to run your own test with the turkeys you are going to be using in order to save oil and also for added safety.Oil can be used for times as long as 4 or 5 hours to cook additional turkeys as long as the temperature remains at the recommended 350 degrees.Be sure not to let the oil rise higher than 375 degrees or it will began to smoke and break down and become rancid.Oil is reuseable if it is properly drained, filtered and properly stored.Keep in mind that the more the oil is used the greater the chance it can retain minute amounts of sediment which could affect the flavor of the finished bird.Experience would be the best teacher as you get more and more use from your turkey fryer.If your oil has been used a lot and you are not sure of its quality run a simple test by frying a few potato wedges in a sample of the oil.Tasting these will quickly tell you if the oil has gone rancid.You should use a funnel equipped with a filter to strain the oil when removing it from the pot and placing in back in the storage container.Of course it goes without saying that the oil needs to be completely cooled before draining.Handling hot cooking oil is a sure path to injury or at the least a terrible mess.In a very short period of time I am sure you will become rather fond of your turkey fryer as you receive more and more compliments about your new cooking skills and you are not a slave to an oven for 4 or more hours to roast a turkey.

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Butterball Turkey Fryer What Is The Best Price For Masterbuilt Butterball 23101309 Turkey Seasoning Kit

butterball turkey fryer See Masterbuilt Butterball 23101309 Turkey Seasoning Kit Details

List Price : $28.92 Price :
as of 2012-09-24 09:51 AM

Product Description

Butterball Turkey Frying Spice Kit includes Butterball Buttery Creole Marinade, Butterball Cajun Dry Rub Seasoning, and 1oz Butterball Injecting Syringe

Try a Turkey Deep Fryer For Convenience

If you're planning a turkey dinner and are already dreading the amount of time it's going to take, you owe it to yourself to consider a turkey deep fryer.There's nothing more convenient, and the entire process often becomes an 'experience' rather than just "cooking a turkey".Many times, it's the most talked about topic around the dinner table.Most of us enjoy having a nice turkey but that doesn't necessarily mean that we enjoy all the work that tends to go along with it.That is why many individuals have started using the turkey deep fryer, not only to save themselves a considerable amount of time but because it is one of the most convenient ways to have a juicy, crispy, delicious turkey dinner.Aside from the equipment that you're going to need, which starts with a large fryer specifically made for cooking turkey, you're also going to need plenty of oil to take care of the job.It is important for you to check the amount of oil that you need ahead of time by placing the turkey into the deep fryer and filling it with water until the turkey is covered.This keeps the oil from soaking into the bird because of doing it whenever the oil has not yet been heated.Simply mark the line after the Turkey has been removed and you will know exactly how much oil to use.You might also enjoy using a few turkey rub recipes or injecting marinade directly into the turkey for additional flavor.There are special injectors you use to distribute the marinade throughout the entire turkey.Rubs and marinades come in many different strengths and flavors, depending on the spices used.One thing you must avoid, however, is stuffing the turkey as you would when it is traditionally done in the oven.This can cause health issues that you certainly would not want to bring to your gathering.Be sure to read the instructions that come with your turkey deep fryer and follow them to the letter.Using a deep fryer is perfectly safe as long as you use the proper equipment and follow the safety instructions.Turkey deep fryers give you the opportunity to get a bird ready in a fraction of the time that it would generally take to do one in the oven.It also gives you a delicious meal, one that's sure to make you the talk of the party.

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Aluminum Tags - Not Just For the Dogs

Aluminum tags are not just for dogs and military personnel.Aluminum tags really go the distance in manufacturing, cost control, inventory, chemical processing and a dozen other applications.Aluminum tags are lightweight and easy to use.The aluminum material is traditionally a low-cost material to work with and easy to imprint or write upon.For this reason, aluminum labels are the traditional first choice in keeping things under control.Many consumers never witness how these aluminum decals help manufacturers.It takes too much time to roll over the vat of materials and the massive fabric roller.Aluminum tags are the indicators of what lie inside.Being metal, they are sturdy enough to withstand the wear and tear of a manufacturing environment.There may be strange vapors, forklifts and heavy machinery.Typically, paper and vinyl decals aren't suited to such a rough environment.Metal tags provide the ideal solution.Providing the best of both worlds, they are both tough and light.Aluminum labels are great for inventory control, too.They may be easily affixed with a twist tie to pots, vats, barrels, pallets of materials, and much more.The accountant simply needs to read the information conveniently listed on the aluminum tags.It will state the contents, date of purchase, and other relevant information like an account number.This makes the monthly or annual inventory processing a thousand times easier.Aluminum tags can be most usually rectangular with square or radius corners, but may also be die cut oval-shaped or any other shape your company may choose.They are produced in a plain silver color, since they don't need to be fancy.They do the job with no fanfare, and in this case, less is more.They also can be printed in many different colors.The colors can help a manager immediately identify if an item is in a different sub-category.The color is easily recognized and differentiated for the inventory control manager's immediate recognition and classification.Once the information is obtained, it may be registered into the log and noted.Aluminum labels or tags can be separated into distinct categories.Typically there are adhesive aluminum labels that can are printed and either have an ink receptive surface for writing on with a pen or are embossable using a ball point pen.Aluminum tags are also made with thin metal which may have a hole punched on one side or end that can either be embossed or written on, although most often these types are embossed with an engraving machine or the like.These tags can be attached to your pet's collar or pieces of equipment, and can also be printed and engraved or embossed, depending on the manufacturer.Any of these can be used for pipe markings, equipment marking, or for warranty purposes, and the aluminum decals have an aggressive acrylic adhesive that will help them to stick for years to come, provided the surface the aluminum decal is being affixed to is clean, oil free, and dry.Aluminum tags are a permanent member of the decal genre, and until some genius comes up with a better idea, are not likely to disappear soon.If you have an item or function where you need to know when the warranty expires or the next service needs to be performed, aluminum labels or tags are indispensable.

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Benefits Owning A Low-Fat Electric Fryer

With the health revolution firmly in place and people actively seeking new ways in which they can cook their food to promote healthy living, new technology has evolved to enable us to do so.Recent advancements in technology mean we can now fry foods without coating them in gallons of unhealthy saturated fats, which as we know leads to heart disease and blocked arteries.Some people have never heard of a low-fat electric fryer so in this article I aim to explain a little bit about them to go over the benefits of owning one.Safety Issues.Traditionally, frying foods this was done by dropping them into hot fat, this would usually mean quite a lot of oil was needed.As we know hot oil is a prime fuel source for fires.Most fires which start in the home usually emanate from the kitchen.In the UK 20 people are killed or injured every day from kitchen fires.Low fat fryers only require a small spoonful of oil to achieve the same, if not better cooking results, hence lowering safety risks considerably.Eradication Of Smell.Frying food can often be a smelly and messy process.Usually when you fry, the pungent odor lurks around the house some time and can often be off-putting.Low-fat electric fryers usually come with built in fans which reduce odors to a minimum.This means your kitchen stays as fresh as it was when you began cooking.Practicality.Low-fat fryers are incredibly practical as you are able to often set the temperature and the cooking duration, put the lid down and let the food cook.Often these fryers have an inbuilt mixing arm which keeps the food turning so it cooks evenly.This allows you to get on with other task whilst your food is cooking.Cleanliness.Many of the low-fat electric fryers which I have been lucky enough to take a look at are often able to be taken apart into separate pieces and popped into the dishwasher.This makes cleaning away after cooking is an incredibly easy task, as opposed to, say, standing at the sink with your detergent trying to scrub away oily, greasy residue.As these fryers are often self-contained units which cook with a lid on, it's impossible for fatty spatter to get out, meaning less for you to clear up and no oil droplets for you to wipe away.Health.As I outlined before, and you should already know, frying food with a deep fat fryer is bad for you.Some people seem to feel that deep-fried food tastes delicious but I think your heart would beg to differ! Cooking with a low-fat electric Fryer uses 100 times less oil than traditional means.This only equates to one thing, healthy eating and a healthier lifestyle.The more care you take to monitor and restrict the bad foods you eat the longer you will possibly live.It can't be a bad thing can it?

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How to Remain Safe While Using a Turkey Fryer This Thanksgiving Season

The very first thing you should do before anything else is read the instruction manual that shipped with the fryer itself.There will undoubtedly be safety tips and precautions to help prevent burns and fires.Do not assume you are an expert in using a turkey fryer just because you have another deep fryer that you use to fry chicken and fish.Before you buy a turkey, make sure you read the weight guidelines for the fryer that you purchased.It goes without saying that if you plan on cooking a 20 pound turkey then buying a fryer that can only cook a 14 pound turkey would not make any sense.The most obvious fear of buying a turkey that is beyond the capacity of the fryer itself is spillover which could be very dangerous.There are some deep fryers that can fry turkeys as heavy as 25 pounds but it is recommended that you don't try to fry one larger than 12.Using peanut oil rather than regular vegetable oil is a better choice because it has such a high smoke point.If you or someone in your family has a peanut allergy, then you can indeed use vegetable oil instead.On the negative side, peanut oil is much more expensive than vegetable oil and you will most likely have to buy several gallons.Regardless of which oil you use, it will burn your skin on impact if you are not careful.Without a doubt, turkey fryers should be operated outdoors.The exception to the rule is for the new type of turkey fryers that are especially made for indoor use.Before buying an indoor turkey fryer, make sure you read any and all turkey fryer reviews.Your goal is to make sure that the fryer is not near anything flammable that could catch fire while you're cooking.You should also make sure that the surface is totally flat so that the fryer does tip or lean.Without a doubt you should get familiar with the max-fill line which indicates how much oil you should pour in the fryer.There is never an exception to pour oil past this line.By doing so, you run the huge risk of oil spillover.A good way of to determine how much oil you will actually need is to do the following. place the bird in the completely empty fryer.Take some water and start pouring it until it is at least an inch or two above the top of the turkey.Now carefully remove the turkey so that no water gets spilled.The amount of oil you pour should match the amount of water currently remaining in the fryer.Make sure the fryer is dry on the inside before pouring in the oil.

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Tips And Tricks For The Turkey Fryer

There is always a learning curve with any new appliance or gadget.The turkey fryer is no different.There are some simple tips that can get you started quicker and with greater confidence.One of the first questions is usually, "How do I know how much oil to put in the pot?" This is an important question because if too much oil is in the pot and heated then it will most likely overflow the pot or boil over the edge when the turkey is placed in the pot.A good method to use to determine the exact amount of oil needed with the bird you are going to fry is to place the bird on the stand in the pot and then fill the pot with water to about 2 inches over the bird.Now remove the bird and note the water level.Make a measurement from the top of the pot to the top of the water level.Now all that is needed is to dry the pot and the turkey.Fill the pot with oil to the same level that the water had reached without the turkey.When the oil is heated you can now safely insert the bird with confidence that the level is proper.Even though some pots have an etched or stamped mark indicating the top oil level it might always be a good idea to run your own test with the turkeys you are going to be using in order to save oil and also for added safety.Oil can be used for times as long as 4 or 5 hours to cook additional turkeys as long as the temperature remains at the recommended 350 degrees.Be sure not to let the oil rise higher than 375 degrees or it will began to smoke and break down and become rancid.Oil is reuseable if it is properly drained, filtered and properly stored.Keep in mind that the more the oil is used the greater the chance it can retain minute amounts of sediment which could affect the flavor of the finished bird.Experience would be the best teacher as you get more and more use from your turkey fryer.If your oil has been used a lot and you are not sure of its quality run a simple test by frying a few potato wedges in a sample of the oil.Tasting these will quickly tell you if the oil has gone rancid.You should use a funnel equipped with a filter to strain the oil when removing it from the pot and placing in back in the storage container.Of course it goes without saying that the oil needs to be completely cooled before draining.Handling hot cooking oil is a sure path to injury or at the least a terrible mess.In a very short period of time I am sure you will become rather fond of your turkey fryer as you receive more and more compliments about your new cooking skills and you are not a slave to an oven for 4 or more hours to roast a turkey.

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Use Electric Turkey Deep Fryers For A Tastier Holiday Meal

I used to dread Christmas and Thanksgiving dinner.My husband is a very traditional person and both those holidays involved a traditional southern dinner, very different from the ones I grew up with in England.Of course we don't have Thanksgiving, but often we would have duck or goose instead of the dreaded dry old turkey for Christmas dinner.Then we discovered deep fried turkey and I look forward to both of these celebration dinners enormously.Deep fried turkey seems like a different beast entirely.Deep fried turkey is moist and succulent, with delicious crispy bits.We always have a bunch of people over for Christmas dinner and we used to cook one deep fried turkey and one oh-so-boring roast turkey.The deep fried turkey would disappear first, its poor relation sitting looking all dried out and forlorn on the counter, waiting to be thrown into the garbage a week later.What a waste.Injecting some spices into a deep fried turkey or chicken can also improve the flavor, the left over breast slices disappear into salads and moist sandwiches with gusto.If you are thinking about buying something to deep fry a turkey in, there are a lot of advantages to an electric turkey deep fryer over a propane set up.With propane, you have to lug around a big old propane cylinder.We used to have to put one of those long thermometers into the oil and check on it every few minutes.Dropping a turkey into a vat of oil that's too hot can cause a big mess and is very dangerous.With an electric set up, you can go off and do something else while the temperature is monitored digitally.Even if Christmas Day brought freezing weather, the propane burner was either put outside or in the garage if it was raining.The smell from all that grease pervades everything, and frying a turkey in the house is just not an option.With an electric turkey fryer you can do it inside, without your house smelling like a grease factory for the next two weeks.An electric turkey fryer will cost around $100, which may seem rather a lot just to cook two dinners a year, but once you have seen how simple and efficient they are to operate, you will probably start using yours more often.You can deep fry chicken or be adventurous and try deep frying a duck and make delicious Peking Duck.If you have a large family, turkey can be a very economical dinner and there are a lot of things you'll want to make from the leftovers.The moist meat from a fried turkey is a perfect addition to a Caesar salad, cobb salad, turkey melt, and turkey club sandwiches and can be used in stir fries instead of chicken.I met someone who discarded the oil after frying a turkey - we never do, we simply let it get cold and filter it again and again.If we go all out and buy peanut oil - which gives the turkey an even better flavor, it is so expensive you can be sure we'll filter it and use it at least a dozen times.Electric turkey deep fryers win every day over a propane set up, for ease of use, convenience and safety.

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An Easy Soap Business Plan

A soap business plan is easy for a small scale business start-up.If you just want to turn your hobby soap making into a business, that's a great way to make some profits.There is a big difference in making soap as a hobby and marketing soap for profit.The real plus is that a soap business requires so little investment to start that there's almost no risk of losing much.Now if you choose to build a factory and start big, good luck.Even if you wish to grow a large soap business, why not start small and learn?Start by learning to make high quality soap.Learn what you like yourself by trying many different products.Buy lots of soap as market research.You'll quickly see what other soap makers are doing.How does the soap work? Does it feel creamy or drying? Does it really last well or just melt away? Is it well cured? Do you like the scents? The colors? How about the packaging? Did you get any marketing materials? Learn anything there?Now make a lot of soap.Try it out.Give it away.Try different methods for molding the soap.Try different scents.Does it take much more scent to get a good smell than the books say? Try to develop your own unique soap.Make soap that's unlike your competition so your customers come right back to you.Consider making soap scented just with natural scents.Maybe you can use organic ingredients.Or make milk soap.Use regional themes.In some way make your soap designs unique to you.Know how much your products cost to make.You already know about how much it will sell for since you've already bought soap.How much do all the ingredients in a bar of soap cost and how much would you save if you ordered in larger quantities? If you really want to make money with your soap, you must know the cost of each bar.Find out early in your planning.Now how can you sell soap? There are dozens of ways.One of the best is to sell at craft shows or other events like fairs or farmers' markets.Get yourself somewhere that many people are shopping and buying.That way you can sell a lot of products quickly and don't have to drive around all over the place making presentations.Now here's the trick.The real key to a good soap business plan is selling to your customers.The people who buy at a craft show will buy again if you sell a great product.Keep a customer list and mail a little catalog to your customers and they will send you money in the mail or they will order from a website.Make sure every customer can contact you to reorder and get as many customer contact addresses as you can.That's the way to build a real business.A soap business plan is a quick way to turn hobby soap making into a money maker.There are several tricks to getting started, but there's little risk since it costs so little to get started.

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